10 Most Popular Indian Dishes in Tecoma, Melbourne

Indian cuisine has captured the hearts and palates of many in Melbourne. Thanks to its rich flavours and diverse offerings, these dishes have also changed the traditional meaning of national dishes.

And it’s not just one particular dish that’s making its waves around the world, there are 100s of Indian dishes that are tasty, unique and affordable. Now if you do decide to give Indian dishes a try, here are the 10 most popular Indian dishes in Melbourne that you cannot miss.

Let’s dive straight in!


Let’s begin with a few appetisers first.

Paneer Pakora

Paneer (Indian cottage cheese) cubes coated in a seasoned chickpea flour batter and deep-fried until crispy. It’s a popular vegetarian snack with a crispy exterior and a soft, creamy interior.

Fish Tikka

Boneless fish pieces marinated in a blend of yoghurt and spices, skewered, and grilled or baked until tender and flavorful. It’s a flavorful seafood appetiser often served with mint chutney.

Veg Samosa

A veg samosa is a savoury Indian pastry filled with a spiced mixture of potatoes, peas, and sometimes other vegetables. It’s typically deep-fried to a golden crisp perfection, offering a delicious combination of flavours and textures in every bite.

Main Course

It’s time for the main course.

Butter Chicken with Cheese Naan

Butter Chicken is a creamy and mildly spiced chicken curry cooked in a tomato-based sauce enriched with butter and cream. It’s often served with Cheese Naan, a type of Indian flatbread topped with cheese for added richness.

Chicken Korma

Chicken korma is a rich and creamy dish originating from the Indian subcontinent, characterised by its luxurious sauce made with yoghurt, cream, and ground nuts. The chicken is simmered in this flavorful sauce along with a blend of aromatic spices such as cardamom, cloves, and cinnamon, imparting a fragrant and indulgent taste. Often served with rice or naan bread, chicken korma offers a deliciously comforting and satisfying dining experience.

Beef Vindaloo

Beef Vindaloo is a fiery and tangy dish hailing from the Goan region of India, renowned for its bold flavours and spicy kick. Marinated beef is cooked with a blend of vinegar, red chilies, and aromatic spices such as cumin, coriander, and cloves, creating a tantalisingly complex flavour profile. The dish is known for its intense heat, balanced by the tanginess of the vinegar, making it a favourite among those who crave robust and adventurous cuisine.

Chicken Tikka Masala with Saffron Rice

Chicken Tikka Masala is grilled or roasted chicken pieces cooked in a creamy, spiced tomato-based sauce. It is often served with fragrant saffron-infused rice and is a popular Indian dish known for its rich flavours.

Lamb Rogan Gosh

This is a slow-cooked lamb curry prepared with a blend of aromatic spices, tomatoes, onions, and yoghurt. The dish has a deep red colour and a rich, robust flavour profile.

Vindaloo Fish Curry

A spicy and tangy fish curry originating from the Indian state of Goa. It’s made with fish marinated in a vinegar-based sauce with plenty of spices like chilli, garlic, and cumin.

Beef Biryani

Beef Biryani is a flavorful and aromatic rice dish made with marinated beef, fragrant spices, and long-grain basmati rice, cooked together to create a rich and indulgent meal. Its tantalising taste comes from the blend of spices like cardamom, cinnamon, and cloves, which infuse the meat and rice with layers of savoury and aromatic flavours, making it a delicious and satisfying dish.

PS. You can give these popular Indian dishes a try here at Saffron Cottage Indian and Nepalese Restaurant in Tecoma. We also offer Takeaway and Online Ordering services so order now and enjoy tantalising flavours of authentic Indian dishes today.


An Indian meal would be incomplete without a sweet and tasty dessert because there’s always room in our stomach for a Gulab Jamun.

Gulab Jamun

Gulab Jamun is a popular Indian dessert known for its soft texture and sweet taste. It is deep-fried milk solids (khoya) dumplings soaked in a fragrant sugar syrup flavoured with rose water, cardamom, and saffron.

Additional Beverage

Mango Lassi

A refreshing yoghurt-based drink blended with ripe mangoes, sugar, and a hint of cardamom. It’s a popular beverage in Indian cuisine, perfect for cooling down the palate after a spicy meal.

Similar Content: Best Indian Chicken Dishes in Tecoma


What is the most popular Indian dish?

The most popular Indian dish is definitely Butter Chicken. Not just because of its amazing taste but also because it can be paired with almost anything else such as rice, roti, naan and biryani. If you’re in Melbourne and want to have a taste of this amazing Indian dish, you can find it at Saffron Cottage.

Why is Indian food so popular?

Indian cuisine has gained immense popularity in Melbourne, thanks to its diverse flavours, aromatic spices, and rich cultural heritage. The tantalising array of dishes, from appetisers bursting with flavour to decadent desserts, offers a culinary journey like no other. Whether it’s the creamy indulgence of Butter Chicken or the fiery kick of Vindaloo Fish Curry, each dish tells a story of tradition and culinary mastery. The warmth and hospitality of Indian eateries in Melbourne further enhance the dining experience, making Indian food a beloved choice for locals and visitors alike.

Indian food is popular for several reasons:

Rich flavours: Indian cuisine is known for its diverse and robust flavours, achieved through the use of aromatic spices and herbs.
Variety: Indian cuisine offers a vast variety of dishes, ranging from vegetarian curries to succulent meat dishes, catering to diverse tastes and dietary preferences.
Cultural significance: Indian food is deeply rooted in the country’s diverse cultural heritage, with each dish reflecting unique regional traditions and culinary techniques.
Vegetarian options: With a large vegetarian population in India, vegetarian dishes are abundant and celebrated, making Indian cuisine appealing to vegetarians and vegans worldwide.
Health benefits: Many Indian dishes are made with nutritious ingredients such as lentils, vegetables, and whole grains, contributing to their perceived healthfulness.

Overall, the combination of flavours, variety, cultural significance, and health benefits contribute to the widespread popularity of Indian food globally.

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